๐†๐š๐ซ๐ฅ๐ข๐œ ๐๐ฎ๐ญ๐ญ๐ž๐ซ ๐’๐ญ๐ž๐š๐ค ๐š๐ง๐ ๐๐จ๐ญ๐š๐ญ๐จ๐ž๐ฌ

๐†๐š๐ซ๐ฅ๐ข๐œ ๐๐ฎ๐ญ๐ญ๐ž๐ซ ๐’๐ญ๐ž๐š๐ค ๐š๐ง๐ ๐๐จ๐ญ๐š๐ญ๐จ๐ž๐ฌIngredients:4 ribeye or sirloin steaks (about 1-inch thick)Salt and black pepper to taste2 tablespoons olive oil1 pound baby potatoes, halved (or quartered if large)4 tablespoons butter5 …

๐†๐š๐ซ๐ฅ๐ข๐œ ๐๐ฎ๐ญ๐ญ๐ž๐ซ ๐’๐ญ๐ž๐š๐ค ๐š๐ง๐ ๐๐จ๐ญ๐š๐ญ๐จ๐ž๐ฌ Read More