Author: Best Recipes

Oklahoma Smash Burgers Ingredients: 1 lb ground beef (80/20) 1 large onion, thinly sliced 4 slices American cheese 4 hamburger buns, toasted 4 teaspoons yellow mustard Salt and black pepper …

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Ultimate Breakfast Burrito Recipe 🌯 Start your day off right with this hearty and satisfying breakfast burrito, packed with scrambled eggs, crispy bacon, melted cheese, and wrapped in a warm …

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Lamb Chops over Lobster Mash with AsparagusIngredients:For the Lamb Chops:8 lamb chops2 tablespoons olive oil4 cloves garlic, minced2 teaspoons fresh rosemary, choppedSalt and pepper to tasteFor the Lobster Mash:  2 …

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🇺🇸 Indulge in the elegance of our Gordon Bleu: veal, turkey ham, and cheese wrapped in a crispy breadcrumb coating. Paired with creamy mashed potatoes, this delightful dish is a …

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🇺🇸 Here’s a simple yet festive pasta dish I recommend for special occasions – homemade Ravioli with Ricotta and Thyme filling, served with a Spinach Cream sauce. Perfect for impressing …

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Just whipped up this delightful risotto with top-quality ingredients like artichokes and red shrimp. It’s a true culinary masterpiece, simple yet packed with exquisite flavors!” Red Shrimp and Artichoke Risotto …

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Red Lentil Burgers Ingredients: 1. Red lentils: 300 g 2. Water (enough to cover the lentils) 3. Carrot: 1 4. Parsley: 1 teaspoon 5. Garlic: 1 clove 6. Small onion: …

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Today #lasagna  Recipe For the beef ragu 2kg of beef 2 onions 2 squares 2 celery legs 1 tablespoon tomato paste 1/2 liter tomato pulp Salt and pepper Rosemary Sage …

Recipe For The Beef Ragu Read More

These colorful caprese skewers with bite-sized portions of mozzarella, tomato, and basil make the perfect appetizer for holiday parties. Ingredients 20 grape tomatoes 10 ounces mozzarella cheese, cubed 2 tablespoons extra virgin olive oil 2 tablespoons fresh …

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Today I bring you my version of duck breast: cooked at low temperature and lacquered with the precious Amirkaal honey from @Fulmer Honey 🍯 A completely natural honey, produced in …

Today I Bring You My Version of Duck Breast: Cooked at Low Temperature Read More