Ribeye Steak with Caramelized Onions and Mashed PotatoesIngredients2 ribeye steaks (about 1-inch thick)Salt and black pepper (to taste)1 tbsp olive oil2 tbsp unsalted butter (divided)2 medium onions (thinly sliced)1/4 cup …
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Vanilla Custard Cream SquaresIngredients:For the crust:1 ½ cups graham cracker crumbs⅓ cup melted butter¼ cup granulated sugarFor the custard:2 cups whole milk1 cup heavy cream¾ cup granulated sugar5 large egg …
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These crispy, cheesy Philly Cheesesteak Egg Rolls are the ultimate party snack! Loaded with juicy marinated steak, savory mushrooms, bell peppers, and smothered in rich melty cheese, these egg rolls …
These crispy, cheesy Philly Cheesesteak Egg Rolls are the ultimate party snack Read More
Seven-Layer Taco SaladIngredients:1 can of refried beans/ Ground Beef1 cup sour cream1 cup salsa1 cup shredded cheddar cheese1 cup shredded lettuce1/2 cup diced tomatoes1/2 cup sliced black olives1/4 cup chopped …
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Cheesy Bacon Chicken TacosIngredients 2 boneless, skinless chicken breasts6 slices of bacon, cooked and crumbled1 cup shredded cheddar cheese8 small tortillas (flour or corn)1 tbsp olive oil1 tsp chili powder1 tsp …
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Brining chicken in pickle juice tenderizes the meat and amps up the flavor. A buttery dill sauce makes this dinner taste even more delicious. Brining chicken is a tasty way …
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Nutter Butter Pie Ingredients To make this delectable Nutter Butter Pie, you will need the following ingredients: Crust: 25 Nutter Butter cookies, crushed 1/4 cup melted butter Filling: 1 cup …
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Lemon Garlic Herb Shrimp in Foil Packets Ingredients: 1 lb (450g) large shrimp, peeled and deveined 3 tablespoons olive oil 4 cloves garlic, minced Zest of 1 lemon Juice of …
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Cajun Shrimp Pasta with Andouille Sausage Ingredients 12 oz penne or fettuccine pasta 1 lb large shrimp, peeled and deveined 8 oz Andouille sausage, sliced 2 tablespoons olive oil 1 …
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CREOLE SHRIMP AND SAUSAGE GUMBO Ingredients: – 400g (14 oz) large shrimp, peeled and deveined – 200g (7 oz) smoked sausage, sliced – 1 large onion, chopped – 1 green …
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