Recipe For The Beef Ragu
Today #lasagna Recipe For the beef ragu 2kg of beef 2 onions 2 squares 2 celery legs 1 tablespoon tomato paste 1/2 liter tomato pulp Salt and pepper Rosemary Sage …
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Best Caprese Skewers
These colorful caprese skewers with bite-sized portions of mozzarella, tomato, and basil make the perfect appetizer for holiday parties. Ingredients 20 grape tomatoes 10 ounces mozzarella cheese, cubed 2 tablespoons extra virgin olive oil 2 tablespoons fresh …
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Today I Bring You My Version of Duck Breast: Cooked at Low Temperature
Today I bring you my version of duck breast: cooked at low temperature and lacquered with the precious Amirkaal honey from @Fulmer Honey 🍯 A completely natural honey, produced in …
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Tomato Eggs with Bell Pepper and Garlic
Tomato Eggs with Bell Pepper and Garlic Ingredients: – Half an onion, julienned – 200 ml of tomato pulp – Chopped parsley – Salt and pepper to taste – 1 …
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How To Make Chicken Katsu
How To Make Chicken Katsu Ingredients: 4 boneless, skinless chicken breasts 100g plain flour 2 large eggs, beaten 200g panko breadcrumbs Vegetable oil, for frying For the katsu sauce: 2 …
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Fiesta-Ready Cheesy Bacon Jalapeño Popper Egg Rolls
Fiesta-Ready Cheesy Bacon Jalapeño Popper Egg Rolls Ingredients:8-10 egg roll wrappers4 oz cream cheese, softened1 cup shredded cheddar cheese1/2 cup diced jalapeños (choose fresh for more kick or pickled for …
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