BANG BANG STEAK AND SHRIMP
Get ready for a flavor explosion with this Bang Bang Steak and Shrimp! Juicy steak bites and succulent shrimp are tossed in a spicy, creamy Bang Bang sauce that packs just the right amount of heat. Perfect for a special dinner or when you want to impress your guests with bold, mouthwatering flavors!
Ingredients:
For the Steak and Shrimp:
1 lb sirloin steak, cut into bite-sized pieces
12 large shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons unsalted butter
Salt and pepper to taste
2 cloves garlic, minced
Fresh parsley, chopped (for garnish)
For the Bang Bang Sauce:
½ cup mayonnaise
¼ cup sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 teaspoon honey
1 teaspoon lime juice
Directions:
Step 1: Prepare the Bang Bang Sauce
In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth. Set aside.
Step 2: Cook the Steak
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Season the steak bites with salt and pepper, then add them to the skillet. Cook for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
Step 3: Cook the Shrimp
In the same skillet, add the remaining tablespoon of olive oil and butter. Add the minced garlic and cook for about 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes on each side until pink and fully cooked through. Remove from heat.
Step 4: Toss with Bang Bang Sauce
In a large mixing bowl, toss the cooked steak and shrimp with the prepared Bang Bang sauce until well coated.
Step 5: Serve
Plate the Bang Bang Steak and Shrimp, garnish with freshly chopped parsley, and serve with rice, pasta, or your favorite side dish. Get ready to savor the bold and spicy flavors!
