Cheesy Garlic Chicken Wraps – Deliciously Savory!
Ingredients
– 2 large chicken breasts, diced
– 1 tbsp olive oil
– 2 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 4 large flour tortillas
– 1/2 cup creamy garlic sauce (store-bought or homemade)
– Fresh parsley, chopped (optional, for garnish)
Directions
1. Season the Chicken: In a large bowl, mix the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
2. Cook the Chicken: Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, until fully cooked and browned on all sides. Remove from heat and set aside.
3. Assemble the Wraps: Lay out the tortillas and spread a spoonful of creamy garlic sauce on each one. Top with the cooked chicken, then sprinkle with shredded cheddar and mozzarella cheeses.
4. Melt the Cheese: Fold the tortillas over the filling and place them back in the skillet, cooking for 2-3 minutes on each side until the cheese is melted and the tortillas are golden brown.
5. Serve: Slice the wraps in half, garnish with fresh parsley if desired, and enjoy immediately!
Prep Time 
10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 
4 wraps
Calories 
450 kcal per wrap
