Mushroom Onion Gouda Grilled Cheese Sandwiches – a gourmet twist on a classic!
Mushroom Onion Gouda Grilled Cheese Sandwiches Recipe
Ingredients:
For the Sandwiches:
8 slices of bread (your choice, such as sourdough or whole grain)
2 tablespoons butter (for spreading on the bread)
1 cup (150g) shredded Gouda cheese
1 cup (150g) sliced mushrooms (such as cremini or button)
1 large onion, thinly sliced
1 tablespoon olive oil
Salt and pepper to taste
For Garnish (optional):
Fresh thyme leaves
Additional cheese slices or shreds
Instructions:
Prepare the Mushroom and Onion Filling:
Heat olive oil in a large skillet over medium heat.
Add the sliced onions and cook, stirring occasionally, until they become translucent and caramelized, about 10-15 minutes. Season with salt and pepper.
Add the sliced mushrooms to the skillet with the onions and continue to cook until the mushrooms are tender and browned, about 5-7 minutes. Season with additional salt and pepper if needed. Remove from heat and set aside.
Assemble the Sandwiches:
Preheat a non-stick skillet or griddle over medium heat.
Butter one side of each bread slice.
On the unbuttered side of half the bread slices, evenly distribute the shredded Gouda cheese. Top with a generous spoonful of the mushroom and onion mixture.
Place another slice of bread on top, buttered side out, to form a sandwich.
Grill the Sandwiches:
Place the sandwiches in the preheated skillet or griddle. Cook until the bread is golden brown and crispy, and the cheese has melted, about 3-4 minutes per side.
Press down gently on the sandwiches with a spatula to ensure even grilling and melting.
Serve:
Once the sandwiches are crispy and the cheese is melted, remove them from the skillet and let them cool for a minute before cutting in half.
Garnish with fresh thyme leaves or additional cheese if desired.
Enjoy:
Serve these delicious Mushroom Onion Gouda Grilled Cheese sandwiches with a side of soup or a simple salad for a satisfying meal.
This recipe brings together the rich, creamy flavor of Gouda cheese with the savory taste of caramelized onions and mushrooms, creating a gourmet twist on a classic grilled cheese sandwich. Enjoy!
