I go to my local Mexican Market and buy “pollo para asar” which translates to “chicken to grill.” This chicken is seasoned and ready to grill. These delicious tacos are easy to make and topped with cilantro and onions. I serve them with guacamole, salsa and fresh lime wedges on the side.
Ingredients
- 1 pound pollo para asar (seasoned, boneless, skinless chicken
- 1 onion, diced
- 1/2 cup chopped cilantro
- 8 corn tortillas
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Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Grill chicken, turning occasionally, until juices run clear and chicken is no longer pink at the center, about 7 minutes. An instant-read thermometer, inserted near the center, should read at least 165 degrees F (74 degrees C).
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Heat corn tortillas until soft and pliable in the microwave, about 1 minute. Top with chicken, onions, and cilantro.
Nutrition Facts (per serving)
| 165 | Calories |
| 5g | Fat |
| 12g | Carbs |
| 18g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 165 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 1g | 6% |
| Cholesterol 50mg | 17% |
| Sodium 60mg | 3% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 2g | 6% |
| Total Sugars 1g | |
| Protein 18g | 36% |
| Vitamin C 1mg | 1% |
| Calcium 31mg | 2% |
| Iron 1mg | 6% |
| Potassium 207mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
