Towering Reuben Sandwich Extravaganzaย
Delve into the towering heights of flavor with this classic Reuben sandwich, stacked high with corned beef, Swiss cheese, sauerkraut, and tangy Russian dressing! This gastronomic giant is perfect for those who love a hearty, savory meal with a touch of tangy sweetness. Dive in and experience every delicious layer!ย 
Ingredients:
Rye Bread: Thick slices for a sturdy foundation.
Corned Beef: Thinly sliced, piled high for a meaty bite.
Swiss Cheese: Ample slices for melty goodness.
Sauerkraut: Drained and packed between layers for a tangy crunch.
Russian Dressing: Generously slathered on each slice of bread for moisture and flavor.
Pickles: Optional, for an extra tangy crunch.
Directions:
Prep the Bread:
Toast the rye bread slices lightly to add crunch and prevent sogginess.
Assemble the Sandwich:
Spread Russian dressing on each slice of bread.
On one slice, layer the corned beef, Swiss cheese, and sauerkraut.
If desired, add slices of pickles for an additional tang.
Top with another slice of bread, dressing side down.
Grill the Sandwich:
Heat a skillet over medium heat and butter the outside of the sandwich.
Grill the sandwich, pressing down slightly with a spatula, until the bread is golden and the cheese is melted, about 3-4 minutes per side.
Serve:
Cut the sandwich into halves or quarters.
Serve hot with a side of coleslaw or extra pickles.
ย Prep Time: 10 minutes
ย Cook Time: 8 minutes
ย Total Time: 18 minutes
ย Servings: 1 giant sandwich
ย Calories: Approximately 800-1000 calories per serving
