Caprese Sandwich Recipe
Enjoy the fresh flavors of Italy with this simple yet stunning Caprese sandwich. Itโs a delightful combination of ripe tomatoes, creamy mozzarella, and aromatic basil, perfect for a light lunch or a sophisticated snack!ย 
Ingredients:
Fresh ciabatta or baguette, sliced in half
Fresh mozzarella slices
Tomato slices
Fresh basil leaves
Extra virgin olive oil
Balsamic glaze
Salt and pepper to taste
Instructions:
Prepare the Bread:
Drizzle the inside of your ciabatta or baguette halves with olive oil and a bit of balsamic glaze.
Assemble the Sandwich:
Layer the slices of fresh mozzarella and tomato on the bottom half of the bread.
Sprinkle a little salt and pepper over the tomatoes.
Add a generous amount of fresh basil leaves.
Grill the Sandwich (Optional):
If you prefer a warm sandwich, you can briefly grill it in a panini press or on a skillet until the mozzarella begins to melt and the bread turns crispy.
Serve:
Drizzle a little more olive oil and balsamic glaze over the top.
Cover with the top half of the bread and cut into portions.
Serve immediately for the best flavor!
