Cherry Cheesecake Egg Rolls
Ingredients:ย 
6 ounces cream cheese, softened
4 tablespoons granulated sugar
1 teaspoon fresh lemon zest
3/4 teaspoon pure vanilla extract
8 egg roll wrappers
3 cups vegetable oil for frying
1 (21-ounce) can of cherry pie filling
1-2 tablespoons powdered sugar for dusting (optional)
Instructions:
Prepare Filling: In a medium bowl, beat together the softened cream cheese, granulated sugar, lemon zest, and vanilla extract until smooth and creamy.
Assemble Egg Rolls: Place an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond shape). Spread about 1 tablespoon of the cream cheese mixture in the center of the wrapper. Add 1-2 tablespoons of cherry pie filling on top of the cream cheese.
Fold and Seal: Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll the wrapper tightly toward the top corner, moistening the edges with water to seal.
Heat Oil: In a deep skillet or pot, heat the vegetable oil over medium heat until it reaches 350ยฐF (175ยฐC).
Fry Egg Rolls: Carefully place the egg rolls in the hot oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
Dust and Serve: If desired, dust the fried egg rolls with powdered sugar. Serve warm.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Kcal: 250 kcal | Servings: 8 egg rolls
