Roasted Pineapple with Ice Cream

Roasted Pineapple with Ice Cream

Indulge in this tropical treat—roasted pineapple served with creamy ice cream, drizzled with caramel sauce, and sprinkled with nuts. It’s a delightful dessert that’s easy to make and perfect for any occasion!

Ingredients:

1 large pineapple, peeled, cored, and cut into wedges
2 tablespoons butter, melted
2 tablespoons brown sugar
1 teaspoon cinnamon
Vanilla ice cream
Caramel sauce
Chopped nuts (almonds, pecans, or walnuts)

Instructions:

Prep the Pineapple:

Preheat your oven to 400°F (200°C).
In a large bowl, toss the pineapple wedges with melted butter, brown sugar, and cinnamon until well coated.

Roast the Pineapple:

Arrange the pineapple wedges on a baking sheet in a single layer.
Roast in the preheated oven for 20-25 minutes or until the pineapple is caramelized and tender.

Serve:

Allow the pineapple to cool slightly, then serve warm with a scoop of vanilla ice cream on top.
Drizzle with caramel sauce and sprinkle with chopped nuts.

Tips:

For an added touch, you can grill the pineapple instead of roasting for a smoky flavor.

Pair with coconut ice cream for a more tropical twist.