Fiesta-Ready Cheesy Bacon Jalapeño Popper Egg Rolls
Ingredients:
8-10 egg roll wrappers
4 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup diced jalapeños (choose fresh for more kick or pickled for milder taste)
6 slices of bacon, cooked to crispy perfection and crumbled
1/2 tsp garlic powder
Salt and pepper, to your liking
Oil for frying
Ranch or blue cheese dressing, for dipping
Let’s Roll & Fry:
Mix It Up: In a bowl, blend the cream cheese, cheddar, jalapeños, bacon, garlic powder, salt, and pepper.
Wrap & Roll: Place 2 tablespoons of the spicy-cheesy mix on each egg roll wrapper. Fold the edges, roll tightly, and seal with a dab of water.
Fry to Golden: Heat oil over medium-high. Fry each egg roll until golden and crispy, roughly 2-3 minutes each side.
Cool & Serve: Drain on paper towels, then serve warm with your choice of dipping sauce.
Prep Time: 15 mins | Cook Time: 6 mins | Total Time: 21 mins
Calories: ~200 per serving
Serving Suggestion: Dive into these crispy delights at your next party and watch them disappear! Perfect with a side of cool ranch or bold blue cheese dressing.
