Crispy Blooming Onion with Dipping Sauce
Ingredients:
For the Blooming Onion:
1 large sweet onion
2 cups all-purpose flour
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
1 cup buttermilk
2 large eggs
Oil for frying (vegetable or canola)
For the Dipping Sauce:
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon horseradish sauce
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano
Salt and pepper to taste
Instructions:
Prepare the Onion
:
Cut off the top of the onion and peel off the outer skin. Place the onion cut-side down on a cutting board.
Starting 1/2 inch from the root, make downward cuts all around the onion to create “petals.” Be careful not to cut all the way through the root.
Gently separate the onion petals to create a blooming effect.
Make the Coating:
In a large bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
In a separate bowl, whisk together the buttermilk and eggs.
Coat the Onion:
Dip the onion into the flour mixture, making sure to coat every petal. Shake off any excess flour.
Next, dip the onion into the buttermilk mixture, making sure it’s fully coated.
Return the onion to the flour mixture for a second coating.
Fry the Onion:
Heat the oil in a large deep fryer or pot to 350°F (175°C).
Carefully place the coated onion in the hot oil, cut-side down. Fry for about 3-4 minutes, then flip and fry for another 3-4 minutes until golden brown and crispy.
Remove the onion from the oil and let it drain on a paper towel-lined plate.
Prepare the Dipping Sauce:
In a small bowl, combine the mayonnaise, ketchup, horseradish sauce, paprika, garlic powder, oregano, salt, and pepper. Stir until smooth.
Serve:
Place the blooming onion on a serving plate with the dipping sauce in the center. Garnish with fresh parsley if desired.
Serve immediately and enjoy the crispy, flavorful petals with the tangy dipping sauce!
This Crispy Blooming Onion is sure to impress your guests with its beautiful presentation and delicious taste!
