Loaded Roasted Broccoli Recipe
Ingredients:
Broccoli florets from 2 heads of broccoli
1/4 cup olive oil
Salt and pepper to taste
1/2 cup cooked bacon, crumbled
1/2 cup shredded cheddar cheese
1/4 cup sour cream for serving
2 tablespoons chopped scallions
Instructions:
Preheat the Oven:
Preheat your oven to 425ยฐF (220ยฐC).
Prepare the Broccoli:
Toss the broccoli florets in olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer
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Roast the Broccoli:
Roast the broccoli in the preheated oven for 20-25 minutes, or until the edges are crispy and slightly browned.
Add Toppings:
Sprinkle the roasted broccoli with crumbled bacon and shredded cheddar cheese. Return to the oven for another 3-5 minutes, or until the cheese is melted and bubbly.
Serve:
Place the roasted broccoli on a serving dish. Dollop sour cream in the center and sprinkle chopped scallions over the top.
Serve immediately while hot and crispy.
This dish combines the earthy flavors of broccoli with the richness of bacon and cheddar, making it a wonderful side dish or a low-carb main course! Enjoy!
