These delightful pizza rolls, served with a rich tomato sauce, are perfect for a snack or as a fun appetizer!
Ingredients:
Pizza dough (homemade or store-bought)
1 cup marinara sauce, plus extra for dipping
1 cup shredded mozzarella cheese
1/2 cup pepperoni slices, chopped (optional)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Fresh parsley, chopped, for garnish
Instructions:
Preheat Oven: Heat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Dough: Roll out the pizza dough into a rectangle about 1/4 inch thick. Spread marinara sauce over the dough, leaving a small border around the edges.
Add Toppings: Sprinkle the shredded mozzarella and chopped pepperoni evenly over the sauce.
Roll and Cut: Roll the dough tightly from one long end to the other. Slice into 1-inch pieces and place on the prepared baking sheet.
Season: Brush the tops of the rolls with olive oil and sprinkle with garlic powder and Italian seasoning.
Bake: Bake for 20-25 minutes, or until the rolls are golden and cheese is bubbly.
Serve: Garnish with fresh parsley and serve warm with extra marinara sauce for dipping.
Perfect for sharing, these pizza rolls are a guaranteed hit for any gathering or just a cozy night in!
