Golden Hour Caprese Pastaย
Bask in the glow of the golden hour with this light and refreshing Caprese Pasta! Combining al dente pasta, juicy cherry tomatoes, and creamy mozzarella pearls, this dish is as delightful to look at as it is to eat. Here’s how to bring this picturesque plate to your table.
Ingredients:
8 oz pasta (like fettuccine or tagliatelle)
1 cup cherry tomatoes, halved
1 cup mozzarella pearls
1/4 cup fresh basil leaves, plus extra for garnish
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and freshly ground black pepper, to taste
Grated Parmesan cheese, for garnish
Instructions:
Cook Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside to cool slightly.
Mix Ingredients: In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella pearls, and fresh basil leaves.
Dress the Pasta: Drizzle with olive oil and balsamic vinegar. Toss well to combine. Season with salt and pepper to taste.
Serve: Plate the pasta, and garnish with extra basil leaves and a sprinkle of grated Parmesan cheese.
ย Cook Time: 10 minutes
ย Calories: Approx. 450 per serving
