KITTENCAL’S MOIST CHEDDAR-GARLIC OVEN FRIED CHICKEN BREAST
Looking for a dinner idea that’s both easy and absolutely delicious? Try our Cheesy Garlic Baked Chicken! With a crispy, cheesy breadcrumb coating and the perfect hint of garlic, this dish is sure to become a family favorite. Ideal for a cozy night in or a special dinner.
Ingredients:
1/3 cup butter, melted
2 tablespoons minced garlic (adjust to taste)
2 teaspoons garlic powder, divided
1/2 teaspoon seasoning salt (or regular salt)
3/4 cup seasoned dry bread crumbs
1/2 cup finely grated cheddar cheese
1/4 cup freshly grated Parmesan cheese
1/2 teaspoon ground black pepper (or to taste)
4 boneless skinless chicken breasts
Shredded cheddar or mozzarella cheese (optional, use as desired)
Directions:
Preheat Oven: Set your oven to 350ยฐF (175ยฐC). Butter an 11×7-inch baking pan. If using more than 4 breasts, opt for a larger pan.
Prepare Butter Mixture: In a bowl, combine melted butter, minced garlic, 1 teaspoon garlic powder, and salt.
Prepare Breadcrumb Mixture: In another bowl, mix the dry bread crumbs with 1/2 cup finely grated cheddar cheese, Parmesan cheese, 1 teaspoon garlic powder, and ground black pepper.
Coat Chicken: Dip each chicken breast in the butter mixture, then coat with the breadcrumb mixture. Place in the prepared baking pan.
Bake: Bake uncovered for 35-45 minutes, or until the chicken is cooked through. Larger breasts may require more time. For an extra crispy crust, place the chicken on a rack in the pan.
Optional Topping: Top with shredded cheddar or mozzarella cheese during the last 5 minutes of baking if desired.
Serve: Enjoy your Cheesy Garlic Baked Chicken with your favorite sides!
