Teriyaki Chicken Fried Rice Dome Recipe

Ingredients:

For Teriyaki Sauce:
¼ cup sugar (50 g)

½ cup soy sauce (120 mL), plus 3 tablespoons, divided

½ cup mirin (120 mL)

For Chicken and Fried Rice:
2 lb boneless, skinless chicken thighs (910 g), sliced

1 tablespoon canola oil

2 carrots, peeled and minced

1 medium onion, minced

1 red bell pepper, seeded and minced

Salt, to taste

Pepper, to taste

1 cup peas (150 g)

1 cup broccoli florets (150 g)

3 tablespoons sesame oil, divided

2 tablespoons garlic, minced

1 tablespoon ginger, minced

4 cups white rice (800 g), cooled

6 large eggs, beaten

1 tablespoon sesame seeds, for garnish

Scallions, sliced, for garnish

Preparation:

Teriyaki Chicken Fried Rice Dome RecipeTeriyaki Chicken Fried Rice Dome Recipe

Prepare Teriyaki Sauce: In a liquid measuring cup or small bowl, mix together the sugar, ½ cup soy sauce, and the mirin.

Marinate Chicken: Add the chicken to a large bowl. Pour ½ cup of the marinade over the chicken and save the rest for later. Toss the chicken to coat, cover, and marinate in the fridge for 30 minutes.

Cook Vegetables: In a wok or large skillet over high heat, add canola oil. When shimmering, add carrots, onion, and pepper. Season with salt and pepper. Cook until starting to soften, about 5 minutes. Add peas and broccoli, cook for 3 more minutes, then remove vegetables from skillet.

Prepare Fried Rice: Add 2 tablespoons sesame oil to the skillet, heat until shimmering, then add garlic and ginger. Cook until fragrant, about 15 seconds. Add cooked rice, breaking up clumps and tossing in oil. Push rice to one side, add beaten eggs to the other. Scramble until set, then return vegetables to pan and stir in rice. Add remaining 3 tablespoons soy sauce, stir until combined

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Assembly: Transfer rice mixture to a greased bundt pan, pack down slightly, and cover. Heat remaining sesame oil in skillet, add marinated chicken, and cook until browned on all sides. Add reserved teriyaki sauce, cook until reduced and slightly thickened. Sprinkle with sesame seeds.

Serve: Invert fried rice dome onto a serving platter. Pour hot teriyaki chicken into the center, garnish with sliced scallions.
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