Creamy Shrimp & Bacon Fettuccine
Dive into a bowl of absolute indulgence with our Creamy Shrimp & Bacon Fettuccine! Loaded with succulent shrimp and crispy bacon, it’s a rich feast that’s sure to impress. Here’s how you can whip up this delightful dish at home:
Ingredients:
6 slices bacon, chopped 
1 lb shrimp (455 g), peeled and deveined 
1 teaspoon salt 
½ teaspoon black pepper 
½ medium yellow onion, diced 
1 medium tomato, diced 
3 cloves garlic, minced 
2 cups heavy cream (480 mL) 
1 lb fettuccine (455 g), cooked 
1 cup grated Parmesan cheese (110 g) 
½ cup fresh parsley (20 g), chopped 
Directions:
Cook Bacon: In a large pot, fry the bacon over medium heat until crispy.
Cook Shrimp: Add the shrimp seasoned with salt and pepper. Cook until pink and opaque. Remove the shrimp and bacon, leaving the fat behind.
Sauté Veggies: Toss in the onions, tomatoes, and garlic, cooking until the garlic browns slightly.
Cream it up: Pour in the heavy cream and bring to a boil.
Combine: Add the cooked fettuccine, then return the shrimp and bacon to the pot. Stir in the Parmesan cheese and parsley until the cheese melts and the sauce thickens.
Serve: Dish up this creamy delight and enjoy a taste of comfort.
Perfect for a family dinner or a special occasion!
