Beef Tostadas Recipe
Dive into these crisp and flavorful Beef Tostadas, topped with fresh vegetables, melty cheese, and a richly seasoned beef mixture. They’re a quick and satisfying meal that’s perfect for a weeknight dinner or a fun family gathering.
Ingredients:
For the Tostadas:
4 tostada shells
For the Beef:
1 lb ground beef
1 packet taco seasoning or your preferred mix of spices
Toppings:
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup chopped onions
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
Sour cream, for dolloping
Optional:
Sliced jalapeños
Sliced black olives
Guacamole or diced avocado
Instructions:
Cook the Beef:
Heat a skillet over medium heat. Add the ground beef, breaking it up with a spoon or spatula.
Cook until the beef is thoroughly browned. Drain any excess fat.
Stir in the taco seasoning and water (according to the seasoning packet instructions). Allow the mixture to simmer until it thickens, about 5 minutes.
Prepare Tostada Shells:
If not using pre-made shells, fry corn tortillas in a pan with hot oil until crispy and golden. Drain on paper towels.
Assemble Tostadas:
Lay out the tostada shells. Spread a layer of the cooked beef on each shell.
Top with shredded lettuce, diced tomatoes, and chopped onions.
Sprinkle with shredded cheese and add a dollop of sour cream on each.
Garnish with green onions. Add optional toppings like jalapeños, olives, or a scoop of guacamole.
Serve:
Serve the tostadas immediately to maintain the crispness of the shells.
Tips:
Cheese Varieties: Try different types of cheese such as Monterey Jack or Pepper Jack for a varied flavor profile.
Vegetarian Option: For a meat-free version, substitute the ground beef with refried beans or a plant-based meat substitute, seasoned similarly.
Quick Facts:
🕒 Prep Time: 10 minutes
🕒 Cook Time: 10 minutes
🍽 Total Time: 20 minutes
🔥 Calories: Approximately 300-400 calories per tostada, varying based on toppings
Enjoy these deliciously layered Beef Tostadas, bursting with flavors and textures that are sure to please any crowd. Whether as a quick dinner or a party snack, they’re versatile and fun to eat
