Carrot Cake recipe

Carrot Cake recipe
Ingredients:
1 cup grated carrots ๐Ÿฅ•
1 cup sugar ๐Ÿญ
1 teaspoon baking powder๐Ÿ”ง
1 egg ๐Ÿณ
butter ๐Ÿฏ ๐Ÿงˆ( to grease pan)
1/2 cup vegetable oil ๐Ÿฅœ
1 teaspoon vanilla extract ๐Ÿฆ
1 cup all-purpose flour ๐Ÿฅฅ
1 teaspoon baking soda ๐Ÿ”ง
1/2 teaspoon cinnamon ๐ŸŽ„
1/4 teaspoon nutmeg ๐Ÿฅœ
1/4 teaspoon salt ๐Ÿ’ง
1 cup milk ๐Ÿฅ›

Method:
1. Preheat oven to 350ยฐF (175ยฐC).
2. In a bowl, combine grated carrots, sugar, egg, vegetable oil, and vanilla extract until smooth ๐Ÿฝ.
3. Stir in the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until just combined.
4. Stir in the flour until just combined. Then, stir in the milk until just incorporated. ๐Ÿฅ›
5. Pour the batter into a greased and floured cake pan ๐Ÿฐ.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean ๐Ÿฅฎ
7. Let cool before frosting.

Enjoy your carrot cake. ๐Ÿฐ

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