Ultimate Breakfast Burrito Recipe ๐ฏ
Start your day off right with this hearty and satisfying breakfast burrito, packed with scrambled eggs, crispy bacon, melted cheese, and wrapped in a warm tortilla. It’s the perfect on-the-go breakfast that will keep you energized all morning!
Ingredients:
6 large eggs ๐ฅ
6 strips of bacon ๐ฅ
1 cup shredded cheddar cheese ๐ง
1/2 cup diced onions ๐ง
1/2 cup diced bell peppers ๐ถ๏ธ
2 tablespoons butter or oil ๐ง
4 large flour tortillas ๐ฏ
Salt and pepper to taste ๐ง
Fresh chopped parsley or cilantro for garnish ๐ฟ
Cook the Bacon:
In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on a paper towel-lined plate. Once cooled, crumble the bacon into bite-sized pieces.
Sautรฉ the Veggies:
In the same skillet, add the diced onions and bell peppers. Sautรฉ until softened, about 3-4 minutes. Remove from the skillet and set aside.
Scramble the Eggs:
In a medium bowl, whisk the eggs together with salt and pepper. Heat the butter or oil in the skillet over medium heat. Pour in the eggs and cook, stirring frequently, until just set. Add the sautรฉed veggies to the eggs and mix to combine.
Assemble the Burritos:
Lay each tortilla flat on a clean surface. Sprinkle a generous amount of shredded cheese down the center of each tortilla. Top with a portion of the scrambled eggs and veggies, followed by the crumbled bacon.
Fold and Wrap:
Fold in the sides of each tortilla and then roll it up tightly from the bottom to the top to form a burrito.
Warm the Burritos:
For an extra crispy burrito, place them back in the skillet, seam side down, and cook over medium heat for 2-3 minutes on each side until golden brown and the cheese is melted.
Garnish and Serve:
Slice the burritos in half and garnish with fresh chopped parsley or cilantro if desired. Serve immediately and enjoy!
